Duck

Lisa Featherby recipe for duck liver pâté.

Pete Evans recipe for crisp duck confit.

Curtis Stone recipe for duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts from Maude restaurant in Los Angeles.

Brigitte Hafner recipe for roast duck with orange, bay, juniper and red wine.

This duck curry is cooked in a chilli-coconut sauce with fragrant lemongrass. Cucumber pickles, coriander and roti all make great accompaniments.

Recipe for duck rendang by Blue Chillies in Melbourne.

Recipe for Balinese-style roast duck.

Recipe for sautéed duck hearts and livers with vine leaves by David Moyle from Franklin in Hobart.

Recipe for slow-cooked duck breast with leeks and nettle sauce by Brent Savage for Gourmet Institute.

Australian Gourmet Traveller recipe for chilli fried rice with Chinese roast duck and lychees.