Plum Archives - Gourmet Traveller

Best plum recipes for summer, including sweet and savoury dishes

The best plum recipes to celebrate the sensational stone fruit’s short but sweet season

A little astringent, with a lot of sweetness – make the most of the plums this season.

Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream

11 Christmas pudding recipes

There's sugar, spice and all things nice. Get ahead with your Christmas dessert preparation and you'll be rewarded on the big day.

Plum and thyme prosecco Spritz

This sophisticated springtime spritz is made by the batch. Leave the pitcher on the table for breezy top-ups.

Large, raised glass bowl holding a trifle layered with sponge cake, halves cherries, cream and crumbs

Spiced plum, cherry and coffee trifle with cardamom crumb

Need a Christmas dessert to impress? Look here.

How to make jam

With the final glut of summer stone fruit in grocery stores, now is the perfect time to make jam so you can savour the sweetness year round.

Plum, pear and ginger crumble

A warming fruit crumble never goes astray.

Blood plum, burrata and watercress salad with toasted barley

A recipe that proves salads can be light and satisfying in equal measure.

Red emperor crudo with stone fruit and orange-oregano dressing

For a sustainable option for your next crudo, choose this regal fish.

Davidson’s Plum Sour by Raes on Wategos

A gin cocktail that's pleasantly sweet, tart and refreshing.

Fragrant plum snow cones

These plum snow cones deliver big on flavour and refreshment – they’ll cool you down in a snap on a warm summer’s day.

Kylie Kwong’s deep-fried duck with Davidson’s plum sauce

A signature Kylie Kwong recipe, for good reason.

Kylie Kwong’s sweet and sour pork with Davidson’s plum

The chef's take on the Cantonese classic.

Plum and blackberry cake

This pretty little plum and blackberry cake is great for afternoon tea. Serve is warm and doused with cream for an even better dessert.

Tivoli Road Bakery’s blood plum galettes

Tivoli Road Bakery share their recipe for a stunning blood plum galette with a golden spelt pastry.

René Redzepi & Nadine Levy Redzepi’s brandy plum cake

René Redzepi & Nadine Levy Redzepi recipe for brandy plum cake.

Chocolate trifle with umeshu jelly, plums and crème fraîche

Blood plums and chocolate pair really well, and for this trifle it's worth splurging out on really great dark chocolate. The plums' lovely tartness cuts through the rich crémeux and we've added Scotch for the boozy kick.

Carpaccio of kangaroo with beetroot and native fruits

Recipe for carpaccio of kangaroo with beetroot and native fruits by Jason Saxby from Osteria di Russo & Russo in Sydney.

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Chocolate, prune and walnut cake with chocolate and sherry ganache

Australian Gourmet Traveller recipe for chocolate, prune and walnut cake with chocolate and sherry ganache.

Duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth

Australian Gourmet Traveller recipe for duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth by Peter Gilmore from Quay, Sydney.