Coffee

Similar to crème caramel, this northern Italian dessert adds coffee, chocolate and amaretti to the mix. Sounds like a good move to us.

Climate change, disease and a worldwide growth in demand for coffee are threatening to disrupt the daily habit cherished by millions of Australians.

The combination of form, functionality and eco-friendliness makes these cups worth holding on to.

A ceramic artist and barista team up to help fight the war on waste.

Adding Nutella to tiramisù may not be orthodox but it sure adds a special quality to what could be Italy's most famous dessert.

Think of this as the love child of an affogato and tiramisù. So simple and so, so good.

Marrickville and the CBD are catching up but Surry Hills continues to be ground-zero for Sydney's café scene. Here are our favourites for brews, food and everything in between, as seen in Gourmet Traveller Restaurant Guide, published in August 2017.