Chicken and egg noodle soup with ginger and chilli recipe - For roast chilli vinegar, combine the oil and chilli flakes in a small saucepan and cook over low heat until chilli darkens and oil turns red (6-8 minutes).
Noodle salads are excellent in all weather - particularly when it's steamy because there's minimal cooking involved. This dish works well with sliced sirloin; we've made it quicker by using minced beef instead.
Noodles are great served cold. The trick is to refresh them under cold running water to rinse off the extra starch and stop them cooking. If you aren’t using them immediately, toss them in oil and refrigerate them. Any fish works well here, as does silken tofu.