Steam

Strictly traditional, these are not. Delicious? You bet.

Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.

The legendary chef's take on a Cantonese classic.

The Shanghai dumpling receives an upgrade. We've stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.

These little parcels may be simple to make, but the flavour packs a punch.