Chefs' RecipesTony Tan's eggplant and broad beans with soy-sesame dressingYou love eggplant but you're short on time. This is the recipe for you.Now to love|Nov 18, 2019
Chefs' RecipesTangerine duck by Lau's Family KitchenIt's a three-part process to making the Melbourne restaurant's duck dish, but the results are worth it.Now to love|Nov 12, 2019
Chefs' RecipesSpice Temple's custard bunsThese buns are excellent steamed. Deep-fried? They're a revelation.Now to love|Sep 23, 2019
Browse All RecipesPork, scallop and sticky rice siu maiOur spin on the traditional Cantonese siu mai, with sticky rice for added texture, and scallops to up the luxe factor.Now to love|Sep 19, 2019
Recipe CollectionsDumpling recipes that you'll loveThey may be bite-sized, but they pack a flavourful punch.Now to love|Sep 19, 2019
Browse All RecipesPrawn and scallop har gow with garlic oilStrictly traditional, these are not. Delicious? You bet.Now to love|Sep 17, 2019
Chefs' RecipesKylie Kwong's prawn dumplings with organic tamari and chilli dressingDon't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.Now to love|Sep 05, 2019
Browse All RecipesCrab xiao long baoThe Shanghai dumpling receives an upgrade. We've stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.Now to love|Sep 04, 2019
Chefs' RecipesKylie Kwong's steamed fish fillets with ginger, soy sauce and spring onionsThe legendary chef's take on a Cantonese classic.Now to love|Sep 04, 2019
Browse All RecipesPork dumplings with black vinegar and gingerThese little parcels may be simple to make, but the flavour packs a punch.Now to love|Aug 29, 2019
Browse All RecipesHow to make siu maiFirm favourites in the dumpling world, these dainty parcels are child’s play to make.Now to love|Jun 12, 2019
Browse All RecipesEggplant, tofu and sugarsnap peas with ginger and soy dressingA light, refreshing salad that sings with Asian-style flavours.Now to love|Jan 08, 2019
Chefs' RecipesRicky & Pinky's steamed snapper with coriander and gingerAt Melbourne's Ricky & Pinky, their steamed snapper is served with a Shaoxing wine-based Chinese broth spooned over. It's incredibly aromatic.Now to love|Mar 21, 2017
Browse All RecipesFried chickenAustralian Gourmet Traveller recipe for fried chicken.Now to love|Aug 06, 2013
