"For my husband's birthday dinner, I would love to surprise him
with the braised lamb from Yarck's Tea Rooms. I would be thrilled
if you printed the recipe."
Melissa Simons, Healesville, Vic
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.
Note At Tea Rooms of Yarck, the chefs use goat for this dish. We've opted for lamb, but you may be able to order goat from your local butcher.