This recipe is based on the popular little free-form cheesecakes found in Santorini called melitinia. This version is more along the lines of a regular cheesecake, but with the addition of goat's curd. The base is made with a pastry similar to that used for kourabiedes, the famous Greek almond shortbread. A drizzle of honey is essential, so use a good, flavourful Greek honey such as Attiki.
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