Cooking whole fish on the barbecue is one of the great joys of summer. For this simple Indonesian-inspired version, most of the prep is in the spicy sambal. Serve with steamed rice and a crunchy bean sprout salad.
Note Belacan is a shrimp paste available from Asian grocers.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×