Minty breakfast blend


You'll need

½ chopped pineapple 3 chopped Granny Smith apples ½ cup each English spinach and mint ½ cup plain yoghurt Handful ice cubes To taste: honey

Method

  • 01
  • Process pineapple, apples, English spinach and mint, yoghurt and ice cubes in a blender until smooth. Add honey to taste if desired and serve in chilled glasses.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

Featured in

Jul 2015

You might also like...

Negioroni

recipes

Bar H: Rob Choy

Pi Yi

recipes

Eight excellent gin cocktails

Canchanchara

recipes

Fourteen ways with sparkling wine

Scottish Eggnog

recipes

Dulce de leche milkshake

Sparkling cherry crush

recipes

conversion tool