6slices panettone (see our panettone recipe)300 gmthickened cream50 gmhoney, plus extra to serve1vanilla bean, scraped seeds onlyTo serve:raspberries and strawberries
Preheat a grill to high. Place panettone slices on an oven tray and grill until lightly toasted, turning once (1-2 minutes each side). Keep warm.
Meanwhile, whisk cream, honey and vanilla seeds in a bowl until soft peaks form, dollop over toasted panettone slices and serve scattered with raspberries and strawberries and drizzled with extra honey.