Name: Panettone with honeycream and berries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 6 slices panettone (see our panettone recipe); 300 gm thickened cream; 50 gm honey, plus extra to serve; 1 vanilla bean, scraped seeds only; To serve: raspberries and strawberries

Panettone with honeycream and berries

Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.

Serves 6

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

6 slices panettone (see our panettone recipe)

300 gm thickened cream

50 gm honey, plus extra to serve

1 vanilla bean, scraped seeds only

To serve: raspberries and strawberries

Method

Main

1. Preheat a grill to high. Place panettone slices on an oven tray and grill until lightly toasted, turning once (1-2 minutes each side). Keep warm.

2.Meanwhile, whisk cream, honey and vanilla seeds in a bowl until soft peaks form, dollop over toasted panettone slices and serve scattered with raspberries and strawberries and drizzled with extra honey.

Styling by Emma Knowles

Ingredients

Method

Main

Related stories