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Churros with hot chocolate

You'll need

  • 1 qty
  • churros
  • 200 ml each
  • heavy (45% milk fat) and pouring cream
  • ½ tsp
  • vanilla extract
  • 1
  • cinnamon quill
  • 150 gm
  • dark chocolate (70% cocoa solids), finely chopped
  • 60 ml
  • Pedro Ximénez
  • 1 tsp
  • finely grated orange rind

Method

  • 02
  • Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.

At A Glance

  • Serves 6 people
  • 10 min preparation
  • 10 min cooking
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At A Glance

  • Serves 6 people
  • 10 min preparation
  • 10 min cooking

Featured in

Oct 2009

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