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Churros with hot chocolate


You'll need

1 qty churros 200 ml each heavy (45% milk fat) and pouring cream ½ tsp vanilla extract 1 cinnamon quill 150 gm dark chocolate (70% cocoa solids), finely chopped 60 ml Pedro Ximénez 1 tsp finely grated orange rind

Method

  • 02
  • Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 6 people

Featured in

Oct 2009

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