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Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Churros with hot chocolate


You'll need

1 qty churros 200 ml each heavy (45% milk fat) and pouring cream ½ tsp vanilla extract 1 cinnamon quill 150 gm dark chocolate (70% cocoa solids), finely chopped 60 ml Pedro Ximénez 1 tsp finely grated orange rind

Method

  • 02
  • Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Oct 2009

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