Ingredients
Method
Main
1.Make churros.
2. Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.
Recipe / styling by
Lisa Featherby
Cuisine:
Spanish
Recipe Course:
Dessert
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