Jock Zonfrillo gives us the exclusive first look at the new Bistro Blackwood, the ground-floor eatery beneath Orana, Gourmet Traveller’s 2018 Restaurant of the Year. Join us as we take a tour and read the full rundown here.
Photos by James Knowler

Inside Bistro Blackwood by Jock Zonfrillo

Tartare with native peppers, bush tomatoes and fermented mushrooms

Jock Zonfrillo and Sam Christopher

Prawn coin prata with fermented chilli dip

Interior

Broad bean leaf salad with provolone and pancetta
