Team Ormeggio have opened a breezy new restaurant with seafood and a wood-fired oven a highlight. Here’s a look inside. Stay tuned for our run-down.
Photos by Chris Chen.
Victor Moya, Alessandro Pavoni, Mattia Rossi
Victor Moya, Alessandro Pavoni, Mattia Rossi
Team Ormeggio have opened a breezy new restaurant with seafood and a wood-fired oven a highlight. Here’s a look inside. Stay tuned for our run-down.
Photos by Chris Chen.
Sotto Sopra’s “Feasting table”
Interior
Carpaccio of albacore tuna with burrata, lemon, basil and bottarga
Milk fed veal battuta with caper leaves, colatura di alici, sea urchin and crostini
Whole eggplant parmigiana with smoked cheddar, mint and tomato
Caramelised endive and puff pastry tart with sour cream and burnt malt
King prawns with lemon, paprika and garlic
Spaghetti mancini with Port Lincoln sardines, black garlic, chilli and bread crumbs
Tiramisu al cucchiaio
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