Culture

Restaurant critic and professional eater MICHAEL HARDEN shares the art of dining alone – and how to enjoy it.

Eat, drink, post. Is social media ruining the experience of dining out?

We chat to the Noma chef about his sizzling new eight-part documentary series.

Australia doesn’t have a Michelin Guide, but should it? DANI VALENT explores the calls for and against.

From footy stands to petrol stations, the Aussie meat pie is everywhere. LEE TRAN LAM discovers how food personalities from across the country would reinvent this icon today.

Whether they’re changing social values or pre-empting drink trends, the bars and pubs of Australia have long reflected Australian society. MAX VEENHUYZEN celebrates seven of the nation’s most influential watering holes.

Fire cooking, headline chefs, night food markets and more are set to descend on the city for Vivid Sydney 2024.

With more than 330 Michelin stars lighting up its culinary landscape, how do you decide which Italian fine-dining experience to embark on? PETER GILMORE shares his guide to Italian icons.

Australia’s multi-venue restaurant groups are going through a growth spurt. ALEXANDRA CARLTON investigates what’s driving it — and what does it mean for the future of eating out?

Do women do restaurants differently? Dani Valent sits down with some of Australia’s most renowned and long-standing female restaurateurs to talk nature, nurture and imposter syndrome.