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Scenes from the 2018 Portsea Polo

From frills and fedoras to Stella Artois and snacks, here are scenes from a weekend at the Portsea Polo.
Inside Jackalope, the setting for a Stella Artois dinner ahead of the 2018 Portsea Polo.

It was a case of frills, fedoras, boaters, beers and, yes, brollies at the 2018 Alfa Romeo Portsea Polo, held on 13 January on Victoria’s Mornington Peninsula, while a pre-polo dinner the night before was all about the flavours of Stella Artois and local produce.

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Photos courtesy of Stella Artois.

Pre-dinner drinks at Jackalope Hotel

Illustrator Nina Fuga

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Walnut and pomegranate tarts

Roasted prawns with kombu butter and Stella Artois white onion purée

Stella Artois-braised pork belly with young carrots

12-hour beef cheek with fungi, kecap manis and sesame

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Abbey Lee Kershaw

Doot Doot Doot dining room inside Jackalope

Jackalope Hotel

Harper’s Bazaar Deputy Art Director Stephanie Huxley

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Crema Catalana with saffron marmalade and Pedro Ximénez

Pre-polo drinks at Flaggerdoot, Jackalope’s bar

Stella Artois marquee at the polo

Abbey Lee Kershaw at the polo

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Canapés of roast beef with French fries

Stella Artois polo team

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