As the year wraps up, we delve into the pages of GT to find the dishes that shaped 2017. Here’s what we cooked, ate and shared over the past 12 months.
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Fig and honeycomb pavlova
Fig and honeycomb pavlova
Recipe: Nadine Ingram, Flour and Stone
Photography: Andrew Finlayson
Styling: Rosie Meehan
Seared tuna with dill cucumber and potato salad
Seared tuna with dill cucumber and potato salad
Recipe and Food styling: Emma Knowles
Photography: William Meppem
Styling: Geraldine Muñoz
Apple-caramel sponge pudding
Apple-caramel sponge pudding
Recipe and food styling: Emma Knowles
Photography: William Meppem
Styling: Claire Delmar
Roast turkey with native herbs and spices
Roast turkey with native herbs and spices
Recipe: Jock Zonfrillo, Orana
Photography: Ben Dearnley
Styling: Lisa Featherby
Feta and greens gözleme
Feta and greens gözleme
Recipe: Emma Knowles
Photography: William Meppem
Styling: Emma Knowles and Lynsey Fryers
Frozen spiced chocolate pavlova
Frozen spiced chocolate pavlova
Recipe and food styling: Emma Knowles
Photography: Ben Dearnley
Styling: Lynsey Fryers
Burrata, preserved zucchini, green olives and lovage
Burrata, preserved zucchini, green olives and lovage
Recipe: Dave Verheul, Embla
Photography: Mark Roper
Styling: Lisa Featherby
Chocolate, rye and walnut brownies
Chocolate, rye and walnut brownies
Recipe: Michael and Pippa James, Tivoli Road Bakery
Photography: Bonnie Savage and Alan Benson
Seafood platter
Seafood platter
Photography: Andrew Finlayson
Styling: Lisa Featherby
Ricotta-polenta cake with lemon-rosemary syrup
Ricotta-polenta cake with lemon-rosemary syrup
Recipe: Emma Knowles
Photography: William Meppem
Styling: Emma Knowles and Lucy Tweed
Mushroom and thyme soup with roquefort croutons
Mushroom and thyme soup with roquefort croutons
Recipe and styling: Emma Knowles
Photography: William Meppem
Blueberry and lemon mini pavlovas
Blueberry and lemon mini pavlovas
Recipe and food styling: Emma Knowles
Photography: Ben Dearnley
Styling: Lynsey Fryers
Gnudi with brown butter
Gnudi with brown butter
Recipe: Max Adey
Photography: William Meppem
Styling: Emma Knowles
Passionfruit pavlova
Passionfruit pavlova
Recipe: Catherine Adams, Rockpool Bar & Grill
Photography: Ben Dearnley
Styling: Megan Morton
Chocolate tart
Chocolate tart
Recipe: Darren Taylor, Brass
Photography: Ben Dearnley
Styling: Claire Delmar
Prosciutto and parmesan cappellacci with brown butter and asparagus
Prosciutto and parmesan cappellacci with brown butter and asparagus
Recipe: Lisa Featherby
Photography: Ben Dearnley
Styling: Lisa Featherby and Geraldine Muñoz
Roasted pineapple with chilli salt
Roasted pineapple with chilli salt
Recipe: Mat Lindsay, Ester
Photography: Ben Dearnley
Styling: Lisa Featherby
Lemon curd brioche pudding
Lemon curd brioche pudding
Recipe: Emma Knowles
Photography: William Meppem
Styling: Emma Knowles and Claire Delmar
Ham and provolone mac and cheese with fried egg
Ham and provolone mac and cheese with fried egg
Recipe: Emma Knowles
Photography: Ben Dearnley
Styling: Emma Knowles and Lucy Tweed
Chocolate soufflés
Chocolate soufflés
Recipe: Emma Knowles and Lisa Featherby
Photography: Mikkel Van
Styling: Lisa Featherby
Cauliflower and hazelnut strozzapreti with gorgonzola
Cauliflower and hazelnut strozzapreti with gorgonzola
Recipe: Emma Knowles
Photography: Ben Dearnley
Styling: Emma Knowles and Lucy Tweed
Timballo
Timballo
Photography: Ben Hansen
Styling: Lisa Featherby
Labne pistachio cheesecake
Labne pistachio cheesecake
Recipe: Emma Knowles
Photography: William Meppem
Styling: Lynsey Fryers
Passionfruit vanilla slice
Passionfruit vanilla slice
Recipe and styling: Emma Knowles
Photography: Brett Stevens
Strawberries and cream semifreddo
Strawberries and cream semifreddo
Recipe and styling: Emma Knowles
Photography: Ben Dearnley
Iced honey mascarpone and almond cake with fig salad
Iced honey mascarpone and almond cake with fig salad
Recipe: Emma Knowles and Rodney Dunn
Photography: William Meppem
Styling: Emma Knowles
Soft polenta with poached egg and parmesan
Soft polenta with poached egg and parmesan
Recipe: Emma Knowles
Photography: Ben Dearnley
Styling: Emma Knowles and Geraldine Muñoz
Chocolate Manjari cake
Chocolate Manjari cake
Recipe: Nadine Ingram, Flour and Stone
Photography: William Meppem
Styling: Geraldine Muñoz
Spelt, cashew and broccoli bowl with yoghurt dressing
Spelt, cashew and broccoli bowl with yoghurt dressing
Recipe: Lisa Featherby
Photography: William Meppem
Styling: Aimee Jones
Mandarin and ginger syrup cake
Mandarin and ginger syrup cake
Recipe: Emma Knowles
Photography: Ben Dearnley
Styling: Emma Knowles and Geraldine Muñoz
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