WAW gathering

Le Chateaubriand‘s Iñaki Aizpitarte and team planning their WAW Gives dish in the Melbourne Star Observation Wheel.

Photography: Colin Page

WAW founder and Attica chef Ben Shewry walking Berta‘s O Tama Carey and Biota‘s James Viles through Rippon Lea Estate.

Photography: Colin Page

Nahm‘s David Thompson takes the stage.

Photography: Colin Page

Iñaki Aizpitarte with journalist and culinary impresario Andrea Petrini.

Photography: Colin Page

Peter Gilmore of Quay.

Photography: Colin Page

Roy Choi of Los Angeles food-truck empire Kogi.

Photography: Colin Page

Ben Devlin of Esquire, Jeremy Strode of Bistrode CBD and Scott Huggins of Magill Estate.

Photography: Colin Page

Ceramic artist Kris Coad.

Photography: Colin Page

Ah spring spring / how great is spring! / and so on: a dish of Dutch cream potatoes, baby turnips and spring garlic in kapenta broth by Nahm‘s David Thompson, Berta‘s O Tama Carey, Huxtable‘s Daniel Wilson and Bistro Dom‘s Duncan Welgemoed.

Photography: Colin Page

Omar Coles of Helping Hoops.

Photography: Colin Page

“Sober crab”, from Ben Greeno of Momofuku Seiobo, Daniel Patterson of San Francisco restaurant Coi, Finnish journalist Kenneth Nars and Lyon-based writer Andrea Petrini.

Photography: Colin Page

VG + LH cocktail from Bar Americano‘s Matt Bax.

Photography: Colin Page

Maggie Beer

Photography: Colin Page

After-party antics at Attica.

Photography: Colin Page