Winter drinks recipes | Gourmet Traveller

Our collection of warming winter drinks includes hot malted milk, spiced apple cider and hot buttered rum.

Hot caramel and star anise milk

Scottish Eggnog

Vanilla milk with salted caramel marshmallows

Meet the maker: Dan Buckle, Chandon’s winemaking director

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Devil's Corner winery in East Coast Tasmania

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Tom Wallace barrel tasting at Devil's Corner, Tasmania

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Five wine bottles and one can laid out against an orange background

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Robert Heywood holding a bottle of Clover Hill wine.

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Spiced hot apple cider

Spiced hot apple cider

Spiced hot apple cider

Mulled wine

Hot malted milk with cinnamon dulce de leche

Spiced Dark and Stormy

Mulled white wine

Heart-stopping hot chocolate with chocolate marshmallows

Spiced milk

Honey and Thyme Daiquiri

Meet the maker: Dan Buckle, Chandon’s winemaking director

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Destination: East Coast Tasmania

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Meet the maker: Tom Wallace, Devil’s Corner head winemaker

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Mulled Treacle

Highland Nightcap

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Molly’s Port Side Flip

Molly’s Port Side Flip

Defectors’ Guatemalan Hot Buttered Rum

Defectors’ Guatemalan Hot Buttered Rum

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.