Grab some punnets by the armful and work your way through these top-shelf blueberry dessert recipes. We love them baked into a clafoutis, a vanilla-spiked tart and Neil Perry’s spectacular blueberry cheesecake. Or do as chef Lennox Hastie does and grill your blueberries for a satisfying sweet finish.
Blueberry and coconut ice-cream sandwiches
Elderflower, Champagne and berry jellies
Giovanni Pilu’s warm spiced berries with balsamic vinegar and goat’s curd
Pot-set yoghurt with lemon verbena and blueberries
Dave Verheul’s coconut sorbet, blueberries and rosemary
Mini blueberry pies with lemon curd ice-cream and sherbet
Serge Dansereau’s blueberry vanilla tart
Lennox Hastie’s buttermilk ice-cream with grilled blueberries
Shaun Quade’s blueberry jelly, salted liquorice cream, almond cake and lime
Brent Savage’s violet ice-cream, blueberry, vanilla cream and meringue
Smolt’s hot ricotta fritters, blueberry-lime compote and ricotta cream
Blueberry crostata with hazelnut ice-cream
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10 recipes made to share for easy Easter entertaining
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