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Blueberry dessert recipes you’re going to love

This tart by Dave Pynt is a world of goodness.
Blueberry tart, with a slice taken out of it, on a grey plate

Dave Pynt's blueberry tart

Ben Dearnley (main)

Grab some punnets by the armful and work your way through these top-shelf blueberry dessert recipes. We love them baked into a clafoutis, a vanilla-spiked tart and Neil Perry’s spectacular blueberry cheesecake. Or do as chef Lennox Hastie does and grill your blueberries for a satisfying sweet finish.

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Blueberry cobbler with ice-cream
Photo: William Meppem

Blueberry cobbler with ice-cream

Blueberry and coconut ice-cream sandwiches
Photo: Ben Dearnley

Blueberry and coconut ice-cream sandwiches

Photo: John Paul Urizar

Blueberry-hazelnut clafoutis

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Photo: Ben Dearnley

Elderflower, Champagne and berry jellies

Three glasses, one in the foreground, two in the back, holding a tumble of mixed berries, goat's curd and balsamic vinegar. A spoon lies in the foreground.
Photo: Con Poulos

Giovanni Pilu’s warm spiced berries with balsamic vinegar and goat’s curd

Photo: Ben Dearnley

Neil Perry’s baked blueberry cheesecake

Photo: William Meppem

Pot-set yoghurt with lemon verbena and blueberries

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Photo: William Meppem

Blueberry and lemon yoghurt fool

Photo: Mark Roper

Dave Verheul’s coconut sorbet, blueberries and rosemary

Photo: Ben Dearnley

Mini blueberry pies with lemon curd ice-cream and sherbet

Photo: Sharyn Cairns

Blueberry tart with blueberry syrup

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Photo: William Meppem

Serge Dansereau’s blueberry vanilla tart

Photo: Chris Court

Lennox Hastie’s buttermilk ice-cream with grilled blueberries

Photo: Chris Chen

Shaun Quade’s blueberry jelly, salted liquorice cream, almond cake and lime

Brent Savage’s violet ice-cream, blueberry, vanilla cream and meringue

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Photo: William Meppem

Smolt’s hot ricotta fritters, blueberry-lime compote and ricotta cream

Photo: Prue Ruscoe

Blueberry crostata with hazelnut ice-cream

Blueberry cobbler with lemon curd cream

Blueberry cobbler with lemon curd cream

Blueberry tart, with a slice taken out of it, on a grey plate
Photo: Ben Dearnley

Dave Pynt’s blueberry tart

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