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Sweet and buttery brioche recipes (and other brioche spin-offs)

Bread, but make it all rich and buttery.

Fennel and orange sugared brioche

William Meppem

A crisp, golden crust with a soft, buttery centre – brioche can do no wrong. For brioche à tête, or Parisian brioche, seek out a fluted brioche tin to make Nadine Ingram’s saffron and sour-cherry brioche, or the fennel and orange number that’s all sweet and sugar. You can play it straight with a brioche loaf; slice it thickly for your next French toast or bread and butter pudding. And then there’s those other spin-offs featuring the double-proofed bread: brioche tarts, brioche buns, bostock…

Photo: William Meppem

Saffron and sour-cherry brioche

Caramel brioche buns
Photo: Ben Dearnley

Caramel brioche buns

Photo: Sharyn Cairns

Apple and cedro brioche

Photo: William Meppem

Chocolate brioche

Photo: Ben Dearnley

Brioche apple custard tart

Pear brioche tart with maple custard cream
Photo: William Meppem

Pear brioche tart with maple custard cream

Photo: Prue Ruscoe

Caramelised fig brioche with lavender honey

Apple and prune brioche tart
Photo: William Meppem

Apple and prune brioche tart

Brioche, coconut and caramel ice-cream sandwiches
Photo: Ben Dearnley

Brioche, coconut and caramel ice-cream sandwiches

Ramblr's baked muscat and brioche custards with quince
Photo: Ben Hansen

Ramblr’s baked muscat and brioche custards with quince

Hentley Farm's Kitchener buns recipe
Photo: Ben Hansen

Hentley Farm’s Kitchener buns

Photo: John Paul Urizar

Vincent’s bread and butter pudding with rhubarb compote

Photo: Chris Court

Curtis Stone’s orange bostock

Photo: Chris Court

Ocean trout in crêpes and brioche

Orange-scented brioche with brown sugar labne and strawberries
Photo: Chris Court

Orange-scented brioche with brown sugar labne and strawberries

Photo: Ben Dearnley

Leek and cheese flamiches

Photo: Mikkel Vang

Sugared rhubarb brioche tart

Photo: William Meppem

Brown sugar brioche with peaches and ice-cream

Photo: Vanessa Levis

Brioche loaf

Photo: William Meppem

Fennel and orange sugared brioche

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