Is there a fragrance more intoxicating than warm cinnamon? Flood your kitchen with its sweet and woody aroma – cinnamon pairs especially well with apple, rhubarb and pears, and works wonders when combined with sugar, and sprinkled over still-warm doughnuts. As for those sweet cinnamon buns, they just can’t be beat.

Pineapple, cinnamon and cardamom tarte Tatin

Chocolate, tahini, cinnamon and pear pancakes

Honey, cinnamon and saffron roasted pears with spiced yoghurt

Sixpenny’s carrot cake with candied walnuts

Apple and cinnamon tarte fine with cinnamon crème anglaise

Spiced pumpkin fritters with dulce de leche cream

Rhubarb and apple pie with warm cinnamon custard

Bourekia (Greek ricotta and cinnamon pastry pillows)

Roast pears with maple syrup and vanilla crème fraîche
