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Kick back with our best Margarita recipes

The classic tequila-based cocktail is beloved for a reason. These are our best Margarita recipes, from our traditional takes to twists by beloved bars.
Pink MargaritaBen Dearnley

Few drinks conjure up escapism like a Margarita. Take one salty sip of a good one and you’ll be transported directly to warm and worry-free climes. And having a go-to Margarita recipe is a must for any at-home bartender worth their cocktail salt. These are Gourmet Traveller’s best Margarita recipes. We have classics, spinoffs and ancestors such as the Toreador to try. Salud!

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Margaritas

Margaritas

A traditional and classic recipe for one of the most iconic cocktails there is.
Benny’s Margarita

Benny’s Margarita

“Orange is traditionally eaten alongside mezcal, inspiring this variation on the classic Margarita. It’s rich and smoky, with a warming spice-salt rim,” says La Casita bartender Ben Mudge.
The Margarita

The Margarita

Australian Gourmet Traveller recipe for Margaritas by Colman Andrews.
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Tepache Toreador cocktail

La Casita’s Tepache Toreador

“This is based on tepache, a traditional Mexican fermented beverage, crossed with a Margarita-style drink called a Toreador,” says La Casita bartender Ben Mudge.

How to make a Millionaire’s Margarita

The ultimate silver tequila, Patrón El Cielo is the first-ever four-times-distilled silver tequila made using a unique distillation process that unlocks the subtly sweet flavours of agave while achieving an undeniably light, ultra-smooth finish. Handcrafted from the highest-quality ingredients, the top-shelf tequila offers unparalleled flavour in every drop and makes the perfect elevated Millionaire’s Margarita.

Ingredients
45 ml Patrón El Cielo
30 ml Citrónge Orange Liqueur
22.5 ml Fresh lime juice
7.5 ml Simple syrup
Lime wedge for garnish
Kosher salt (optional)

Method
Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill.
Strain onto fresh ice in a rocks glass and garnish with a lime wedge.
Optionally, salt half the rim of the glass with kosher salt.

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