Recipe Collections

Comforting meatball recipes

Roll up, roll up, it's meatball season.
Big pork and prosciutto meatballs with polenta recipe

Big pork and prosciutto meatballs with polenta

William Meppem

Making meatballs is an exercise in comfort. There’s the therapeutic method of rolling the mince into polpetti-sized spheres or football-shaped kibbeh, and the assurance that the mixture of spices, seasoning and minced meat will produce winning results. We have meatballs of every size: petite as per our recipe for tiny chicken meatball and orzo soup with silverbeet and feta, or go large with our big pork and prosciutto meatballs served with creamy polenta.

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Big pork and prosciutto meatballs with polenta recipe
Photo: William Meppem

Big pork and prosciutto meatballs with polenta

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