Party season recipes

Canapés, finger food, jugs of cocktails – it’s party time.

Chris Chen

Canapés, finger food, jugs of cocktails – it’s party time.

Slow-roasted pork shoulder rolls

Smoked chicken wings

Raspberry and vanilla jubes with lime sugar

Quesadillas with cheese and chorizo

Bo ssäm

Bramble ripple ice-cream sandwiches

Kebabs with zucchini tzatziki and za’atar

Hawkesbury River school prawn and green bean salad

Beef cotoletta with tomato and oregano salad

Tropical fruits with ice and salty-sweet coconut milk

Leg of lamb with basil stuffing

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Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.