7 savoury pancake recipes to savour

Seeking a savoury stack of pancakes? You’ve come to the right place. Here, our recipes for hobak jeon, Jerry Mai’s bánh xèo and blini with smoked trout should set you in good stead. Ready, set, flip.

Blini with smoked trout, herbed crème fraîche and fennel

Blini with smoked trout, herbed crème fraîche and fennel

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Jerry Mai makes banh xeo

Zucchini pancake (hobak jeon) — Photo: John Laurie

Moon Park’s hobak jeon (zucchini and mussels pancake)

Moon Park’s hobak jeon (zucchini and mussels pancake)

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Savoury pancakes to savour

Blini with smoked trout, herbed crème fraîche and fennel

Jerry Mai makes banh xeo

Moon Park’s hobak jeon (zucchini and mussels pancake)

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40 dreamy passionfruit recipes for the warmer season

11 Christmas pudding recipes

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Quick and easy summer dinner ideas

Vegetarian Christmas recipes, from snacks through to mains

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14 of the best potato bake recipes to add to the festive table

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66 of the best Christmas seafood recipes for 2024

Stay sane with these make-ahead Christmas recipes

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Okonomiyaki with sticky soy pork belly

Baked wholemeal crêpes with ham, leek and Gruyère

Kimchi noodle pancakes

Paper Bird’s spring onion pancakes with jamón

Blini with smoked trout, herbed crème fraîche and fennel

Jerry Mai makes banh xeo

Moon Park’s hobak jeon (zucchini and mussels pancake)

Okonomiyaki with sticky soy pork belly

Baked wholemeal crêpes with ham, leek and Gruyère

Kimchi noodle pancakes

Paper Bird’s spring onion pancakes with jamón

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