Recipe Collections

Savoury pancakes to savour

You know and love sweet pancakes drizzled in maple syrup. Now it's time for their savoury counterparts.

Paper Bird's spring onion pancakes with jamón

Ben Hansen (main)

Seeking a savoury stack of pancakes? You’ve come to the right place. Here, our recipes for hobak jeon, Jerry Mai’s bánh xèo and blini with smoked trout should set you in good stead. Ready, set, flip.

Blini with smoked trout, herbed crème fraîche and fennel salad
Photo: Dean Wilmot

Blini with smoked trout, herbed crème fraîche and fennel

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Jerry Mai makes banh xeo

Zucchini pancake (hobak jeon)
Photo: John Laurie

Moon Park’s hobak jeon (zucchini and mussels pancake)

Okonomiyaki with sticky soy pork belly
Photo: Chris Court

Okonomiyaki with sticky soy pork belly

Baked wholemeal crêpes with ham, leek and Gruyère
Photo: Chris Court

Baked wholemeal crêpes with ham, leek and Gruyère

Photo: William Meppem

Kimchi noodle pancakes

Photo: Ben Hansen

Paper Bird’s spring onion pancakes with jamón

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