Remember slushies? They're back and better than ever

Remember slushies? They’re back and better than ever

We have gin slushies too.

Cucumber-gin slushie

Ben Dearnley

They’re slushies, all grown up. These frozen drinks are just what you need to cool down over the summer months – three recipes contain gin, one contains Aperol, another, pisco. The hardest bit is choosing which one to make.

Pisco, lime and strawberry slushies

Pisco, lime and strawberry slushies

Rockmelon, lemon and gin slushies

Rockmelon, lemon and gin slushies

Blood orange and Aperol slushie

Blood orange and Aperol slushie

Raspberry yoghurt slushie

Raspberry yoghurt slushie

Cucumber-gin slushie

Cucumber-gin slushie

Peach and gin slushie

Peach and gin slushie

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.