Name: Three Blue Ducks’ watermelon and radish salad
Prep time: 15 min
Total time: 15 min
Yield: 6 - 8
Ingredients: 200 gm watermelon flesh, coarsely chopped (1¼ cups); 12 baby red radishes, scrubbed, cut into wedges or quartered, depending on size; 2 Lebanese cucumbers, peeled and coarsely chopped; 2 vine-ripened tomatoes, coarsely chopped; 1 cup each mint and coriander; 1 jalapeño chilli, very thinly sliced; 2 tbsp olive oil; Juice of 1 lime

Three Blue Ducks’ watermelon and radish salad

Australian Gourmet Traveller chef's recipe for watermelon and radish salad

Serves 6 - 8

Prep

15M

Skip to Recipe

“This is a super-simple salad made with the freshest ingredients we can lay our hands on – sweet watermelon, plus crunchy radishes straight from The Farm,” says Robertson. “It’s fresh and acidic – perfect with rich, sweet meats like the spicy pork.”

Ingredients

200 gm watermelon flesh, coarsely chopped (1¼ cups)

12 baby red radishes, scrubbed, cut into wedges or quartered, depending on size

2 Lebanese cucumbers, peeled and coarsely chopped

2 vine-ripened tomatoes, coarsely chopped

1 cup each mint and coriander

1 jalapeño chilli, very thinly sliced

2 tbsp olive oil

Juice of 1 lime

Method

Main

1.Mix watermelon, radish, cucumber, tomato, herbs and chilli in a large bowl, then add oil and lime juice to taste. Season to taste, toss to combine and serve.

Darren Robertson

Mark LaBrooy

Styling by Emma Knowles

Ingredients

Method

Main

Related stories