Chefs' Recipes

Peter Gilmore’s winter green salad

This simple winter salad compliments a rich beef meal, like a wagyu or well-marbeled Angus rump.
Winter green salad

Winter green salad

Ben Dearnley

“This salad is a good foil for rich beef,” says Gilmore. “Use any mixture of winter greens – the more you can find, the more interesting the salad.”


Red wine vinaigrette



1.For red wine vinaigrette, combine vinegar, shallot, garlic and a pinch of salt in a bowl, and set aside to macerate for 30 minutes, then whisk in olive oil and season with a few grinds of black pepper.
2.To serve, dress the winter leaves in a large bowl and toss lightly to coat.

Drink suggestion by Russ Mills & Amanda Yallop


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