Fast Recipes

Smoked-trout bagels with celeriac, kohlrabi and fennel rémoulade and trout roe

Bagels made luxe.
Ben Dearnley

Bagels are great for a lazy weekend brunch or as a quick meal during the week. These take things up a notch with the addition of trout roe, smoked trout and a celeriac rémoulade.


Celeriac, kohlrabi and fennel rémoulade


1.For rémoulade, place all the ingredients in a bowl and combine well. Season to taste and refrigerate until required.
2.To serve, place smoked trout on bagel bases, top each with rémoulade and trout roe, and sandwich with remaining bagel halves.

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