Fast Recipes

Baked ricotta with honey, orange and almonds

Australian Gourmet Traveller fast recipe for baked ricotta with honey, orange and almonds.
Baked ricotta with honey, orange and almondsJohn Paul Urizar

This baked ricotta is a beautiful light pudding to complete any dinner, but it also makes a great brunch. For a gluten-free version, substitute almond meal for the flour.


Orange syrup


1.Preheat oven to 240C. Beat butter, sugar and honey in an electric mixer until smooth, then stir in flour, ricotta and eggs. Transfer to a buttered 23cm-diameter cake tin, smooth top and bake until golden and puffed (12-16 minutes).
2.Meanwhile, for orange syrup, combine ingredients in a saucepan over low heat, stirring to dissolve honey, then spoon over baked ricotta and serve warm scattered with almonds.

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