You could also toss some coarsely flaked hot smoked trout through this fresh and easy pasta. Buckwheat spaghetti brings a nutty flavour to this dish.
Ingredients
Method
Main
1.Cook buckwheat spaghetti in boiling salted water until al dente (7-9 minutes), drain (reserve 40ml cooking liquid), then return pasta to saucepan with reserved liquid. Add remaining ingredients, season to taste, toss to combine and serve warm.
Buckwheat spaghetti is available from select delicatessens. If unavailable, substitute wholemeal spaghetti.
This recipe is from the March 2011 issue of
.
Notes