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Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Our recipe for Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

VANESSA LEVIS

You could also toss some coarsely flaked hot smoked trout through this fresh and easy pasta. Buckwheat spaghetti brings a nutty flavour to this dish.

Ingredients

Method

Main

1.Cook buckwheat spaghetti in boiling salted water until al dente (7-9 minutes), drain (reserve 40ml cooking liquid), then return pasta to saucepan with reserved liquid. Add remaining ingredients, season to taste, toss to combine and serve warm.

Buckwheat spaghetti is available from select delicatessens. If unavailable, substitute wholemeal spaghetti.

This recipe is from the March 2011 issue of

.

Notes

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