Fast Recipes

Charred rice noodles and greens

Australian Gourmet Traveller fast recipe for charred rice noodles and greens recipe.
Charred rice noodles and greens

Charred rice noodles and greens

John Paul Urizar

This dish also works with pork, chicken or prawns.




1.Combine noodles with soy sauce in a bowl and season to taste with white pepper. Heat a well-seasoned wok over high heat, add noodles and cook without stirring until charred (2-3 minutes). Add half the oil, toss to combine and transfer to a bowl.
2.Heat remaining oil in wok, add garlic and stir-fry (1-2 minutes), then add gai lan and stir-fry until wilted (1-2 minutes). Add stock, season with fish sauce and light soy, then add cornflour mixed with water, bring to the boil and stir until it has a gravy consistency (1-2 minutes). Add noodles, toss to coat and serve seasoned with chilli flakes, sugar and lime squeezed over to taste.

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