This flatbread is one of the simplest bread recipes out there, and ultra-impressive. Change up the toppings as you like – for spring, we’ve gone with asparagus, prosciutto, fresh ricotta and herbs.
Ingredients
Flatbread
Method
1.For flatbread, combine ingredients, 1/2 tsp salt flakes and 130ml water in a bowl, then knead in the bowl until a smooth dough.
2.Preheat a large char-grill pan or a barbecue to high. Turn out dough onto a lightly floured surface and roll out to an 8mm-thick oval. Brush pan with oil and grill flatbreads in batches, turning once, until lightly charred and cooked through (6 minutes).
3.Meanwhile, blanch asparagus in a large saucepan of boiling salted water until bright green (2 minutes). Drain, and season to taste.
4.Rub hot flatbreads with cut-sides of garlic, spread with ricotta, season to taste, and top with asparagus, prosciutto and parsley. Drizzle with oil and serve with lemon wedges.