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Gruyere with spicy carrot salad

Australian Gourmet Traveller fast food entree recipe for Gruyere with spicy carrot salad
Gruyere with spicy carrot salad

Gruyere with spicy carrot salad

Luke Burgess

Ingredients

Method

Main

1.Heat olive oil in a small saucepan over medium heat, add spices and curry leaves and sauté for 2-3 minutes or until fragrant. Cool, then add ginger, garlic and lime juice.
2.In a large bowl, combine a little spice oil, carrot, chilli and coriander, season to taste with sea salt and freshly ground black pepper. Divide among plates with Gruyère, drizzle with remaining dressing and serve immediately.

Drink Suggestion: An aromatic gewürztraminer.

Notes

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