Fast Recipes

Rhubarb crumble

Australian Gourmet Traveller recipe for rhubarb crumble.
Rhubarb crumble

Rhubarb crumble

John Paul Urizar
4 - 6

Pistachio gelato is also a great accompaniment to this wintry dessert.


Oat crumble



1.Preheat oven to 200C. Toss rhubarb, sugar, lemon rind and juice and vanilla seeds in a bowl to combine, transfer to a buttered 1-litre baking dish and set aside.
2.For oat crumble, combine ingredients in a bowl, rubbing in butter with your fingertips.
3.Scatter crumble over rhubarb and bake until golden, bubbling and tender (20-25 minutes). Serve hot with vanilla ice-cream.

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