Fast Recipes

Roast chicken, lemon and green olive sandwiches

Australian Gourmet Traveller fast food recipe for roast chicken, lemon and green olive sandwiches
Little egg and anchovy tarts topped with celery salad

Omelette sandwiches with sorrel cream and prawns

William Meppem




1.Finely grate rind of ½ lemon into a bowl, add olives, mayonnaise and chicken and combine well. Add juice of ½ lemon to mayonnaise mixture, season to taste and combine well.
2.Spread bread with chicken mixture, top with endive, then cover with buttered bread slices and, using a serrated knife or an electric knife, trim crusts and cut each sandwich into 3 fingers. Cover with a damp tea towel and refrigerate until ready to serve.

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