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Tofu with chilli jam and spring onions

It's hard to turn down crisp, fried tofu.
Tofu with chilli jam and spring onions

Tofu with chilli jam and spring onions

William Meppem

Look for a top-notch chilli jam with a good balance of sweet and spicy. Serve with steamed rice for a complete meal.

Ingredients

Method

Main

1.Heat oil in a large saucepan over medium-high heat. Dust tofu in cornflour, shaking off excess. Deep-fry tofu in batches (careful, hot oil may spit), turning occasionally, until golden (3-4 minutes). Drain on paper towels.
2.Heat 40ml oil in a frying pan and add spring onion, garlic, shallot and ginger and sauté until tender (5-6 minutes). Stir in chilli jam, soy sauce, kecap manis and pepper, then add tofu and stir to coat. Serve with steamed greens and scatter with spring onion.

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