Advertisement

Home Fast Recipes

January 20, 2015

Watermelon, olive and feta salad

Australian Gourmet Traveller fast recipe for watermelon, olive and feta salad.

Watermelon, olive and feta salad

Serves 4

Recipe / styling byLisa Featherby

Styling byJerrie-Joy Redman-Lloyd

Add some grilled prawns and crusty bread to make this salad more of a meal.

Ingredients

500 gm watermelon, cut into 2cm pieces

60 gm feta

80 gm Kalamata olives

½ Spanish onion, thinly sliced into rings

¼ cup coarsely chopped dill

Red wine vinaigrette

2 tbsp extra-virgin olive oil

2 tbsp red wine vinegar

1 tbsp pomegranate molasses

Method

Main

1.For red wine vinaigrette, shake ingredients in a jar with a screw-top lid until well combined. Season to taste and shake again.

2.Combine remaining ingredients in a large bowl, drizzle dressing over, stir to coat and serve.

Recipe / styling by Lisa Featherby

Styling by Jerrie-Joy Redman-Lloyd Stylist

Advertisement