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Prawns with daikon salad and spicy lime mayonnaise

Australian Gourmet Traveller recipe for prawns with daikon salad and spicy lime mayonnaise.
Prawns with daikon salad and spicy lime mayonnaise

Prawns with daikon salad and spicy lime mayonnaise

Ben Dearnley
14
30M

A big bowl of cooked prawns requires little work or embellishment – just a simple sauce and a salad.

Ingredients

Spicy lime mayonnaise

Method

Main

1.For mayonnaise, process juice, yolks and garlic in a food processor until smooth, then, with motor running, gradually add oil in a thin steady stream until thick. Add sriracha, process to combine, transfer to a bowl and refrigerate.
2.Toss daikon, watercress, lettuce, spring onion and sesame seeds in a bowl to combine. Serve with prawns, spicy lime mayonnaise and lime wedges.

Note Sriracha is a Thai chilli sauce; it’s available from Asian grocers.

Drink Suggestion: Zesty Clare Valley riesling. Drink suggestion by Max Allen

Notes

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