Name: Anchovies and tomatoes on sourdough
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 tbsp extra-virgin olive oil, plus extra for drizzling; 3 tsp red wine vinegar; ¼ white onion, thinly sliced; 2 heirloom tomatoes, thickly sliced; 6 fresh or grilled sourdough bread slices; 12 anchovy fillets

Good bread. Tomatoes at their peak. Top-quality anchovies. Sometimes, simplicity is everything, especially when it’s a scorcher.

Ingredients

1 tbsp extra-virgin olive oil, plus extra for drizzling

3 tsp red wine vinegar

¼ white onion, thinly sliced

2 heirloom tomatoes, thickly sliced

6 fresh or grilled sourdough bread slices

12 anchovy fillets

Method

1.Combine oil and vinegar in a bowl, add onion and tomato, toss to coat and season to taste. Serve on sourdough bread, topped with anchovy fillets and drizzled with extra-virgin olive oil.

Recipe / styling by Lisa Featherby

Profile Claire Delmar

Ingredients

Method

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