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Home Snacks and sides

January 28, 2014

Black kingfish crudo with black pepper and zucchini

Australian Gourmet Traveller recipe for black kingfish crudo with black pepper and zucchini.

Black kingfish crudo with black pepper and zucchini

Serves 6

Prep

15M

Styling byAlice Storey

ProfileClaire Delmar

Ingredients

3 (about 300gm) yellow, white and green zucchini (or whatever is available), thinly sliced on a mandolin into rounds and ribbons

Finely grated rind and juice of 1 lemon

60 ml extra-virgin olive oil (¼ cup)

800 gm sashimi-grade cobia (black kingfish), thinly sliced (or other kingfish)

To serve: thinly sliced long red chilli and grilled bread (optional)

Method

Main

1.Combine zucchini, lemon rind and juice, and olive oil in a bowl, toss to combine and set aside for zucchini to soften slightly (5 minutes).

2.Arrange kingfish on a serving platter or plate, top with zucchini, scatter with chilli, season to taste and serve with grilled bread.

Drink Suggestion: Marlborough sauvignon blanc. Drink suggestion by Max Allen
Notes

Styling by Alice Storey

Profile Claire Delmar

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