Name: Curly leaves and white nectarines with feta vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 white nectarines, cut into wedges; 50 gm mixed curly leaves, such as green elk, frisée and wild rocket; ¼ cup finely chopped chives; Feta vinaigrette; 100 gm creamy Greek feta, such as Dodoni, crumbled; 80 ml extra-virgin olive oil (1/3 cup); 2½ tbsp lemon juice; 2 tbsp walnut oil; 2 tsp mild honey, such as beechwood honeydew honey

Curly leaves and white nectarines with feta vinaigrette

Australian Gourmet Traveller recipe for curly leaves and white nectarines with feta vinaigrette.

Ingredients

3 white nectarines, cut into wedges

50 gm mixed curly leaves, such as green elk, frisée and wild rocket

¼ cup finely chopped chives

Feta vinaigrette

100 gm creamy Greek feta, such as Dodoni, crumbled

80 ml extra-virgin olive oil (1/3 cup)

2½ tbsp lemon juice

2 tbsp walnut oil

2 tsp mild honey, such as beechwood honeydew honey

Method

Main

1.For feta vinaigrette, whisk ingredients together in a bowl, season well and set aside.

2.Place nectarine wedges on a plate. Combine leaves in a bowl, drizzle with a little dressing, then scatter the nectarines over. Scatter with chives, drizzle with extra dressing, season to taste and serve.

Recipe / styling by Lisa Featherby

Styling by Lucy Weight

Ingredients

Method

Main

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