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Grilled baby corn with spiced salt and whipped feta

Australian Gourmet Traveller recipe for grilled baby corn with spiced salt and whipped feta.
Grilled baby corn with spiced salt and whipped feta

Grilled baby corn with spiced salt and whipped feta

Mark Roper
6 - 8
15M
10M
25M

Ingredients

Spiced salt
Whipped feta

Method

Main

1.For spiced salt, dry-roast fennel seeds and chipotle in a small frying pan until toasted and fragrant (20-30 seconds). Transfer to a mortar and pestle and pound to a fine powder, then add 3 tsp salt flakes and lime rind and pound to combine. Set aside.
2.For whipped feta, blend ingredients in a food processor until smooth. Transfer to a serving bowl and drizzle with extra-virgin olive oil.
3.Char-grill corn in batches over high heat, turning occasionally (3-5 minutes). Keep warm in a low oven while you repeat with remaining corn. Serve with spiced salt and whipped feta.

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