Name: Insalata Caprese
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 garlic clove, bruised; 600 gm oxheart tomatoes (about 4), thickly sliced; 1 buffalo mozzarella (about 250gm), coarsely torn; 1 cup (loosely packed) basil; For drizzling: extra-virgin olive oil

Ingredients

1 garlic clove, bruised

600 gm oxheart tomatoes (about 4), thickly sliced

1 buffalo mozzarella (about 250gm), coarsely torn

1 cup (loosely packed) basil

For drizzling: extra-virgin olive oil

Method

Main

1.Rub serving platter with garlic. Arrange tomatoes and mozzarella on platter, scatter with basil, season generously to taste, drizzle with olive oil and serve.

Drink Suggestion: Tangy white greco. Drink suggestion by Max Allen
Notes

Styling by Alice Storey

Styling by Lynsey Fryers-Hedrick

Ingredients

Method

Main

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