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Summer zucchini salad with seeds, parmesan, and mint and lemon dressing

Australian Gourmet Traveller recipe for summer zucchini salad with seeds, parmesan, and mint and lemon dressing.
Summer zucchini salad with seeds, parmesan, and mint and lemon dressing

Summer zucchini salad with seeds, parmesan, and mint and lemon dressing

Chris Court
4
20M

Ingredients

Mint and lemon dressing

Method

Main

1.Slice zucchini into a bowl using a mandolin, season with ¾ tsp sea salt flakes and stand until zucchini softens (2 minutes). Drain well and pat dry with absorbent paper, then return to a dry bowl.
2.For mint and lemon dressing, blend ingredients in a blender until a fairly fine sauce forms. Pour over zucchini, toss to coat and season to taste.
3.Transfer zucchini to a platter, scatter with seeds and zucchini flowers, finish with parmesan and serve.

Drink Suggestion: Perfumed white fiano. Drink suggestion by Max Allen

Notes

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