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Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint

Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint recipe - Spoon yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate until whey drains and yoghurt thickens slightly (1-2 hours). Stir in garlic and season to taste.
Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mintBen Dearnley
8 - 10
10M

Ingredients

Method

Main

1.Spoon yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate until whey drains and yoghurt thickens slightly (1-2 hours). Stir in garlic and season to taste.
2.Dry-roast spices in a small frying pan, stirring occasionally, until toasted (10-20 seconds). Set aside. Add sesame seeds and pepitas to pan and dry-roast, stirring occasionally, until golden and toasted (30-50 seconds). Leave to cool.
3.Serve yoghurt dip topped with hazelnuts, seeds, spices and mint and drizzled with oil.

Drink suggestion by Rosie Meehan

Notes

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