Champorado is a traditional Filipino sweet cocoa-flavoured breakfast porridge. We’ve created a vanilla version topped with chocolate and orange rind.
Ingredients
Method
Main
1.Combine milk, cinnamon, vanilla beans and seeds in a saucepan over low heat and simmer until infused (30 minutes). Add sugar, stir to dissolve (1-2 minutes), then strain through a fine sieve into a clean saucepan.
2.Return milk to the simmer over low heat, add rice, stir occasionally until rice is tender (30-35 minutes; add more milk if mixture becomes too thick). Serve hot scattered with dark chocolate and orange rind.
