Drinks Recipes July 25, 2015 Minty breakfast blend Recipe for minty breakfast blend drink. Minty breakfast blend William Meppem Serves 4 Styling byEmma Knowles Styling byJerrie-Joy Redman-Lloyd Styling byVanessa Austin Previous Next Print Ingredients ½ chopped pineapple 3 chopped Granny Smith apples ½ cup each English spinach and mint ½ cup plain yoghurt Handful ice cubes To taste: honey Method Main 1.Process pineapple, apples, English spinach and mint, yoghurt and ice cubes in a blender until smooth. Add honey to taste if desired and serve in chilled glasses.
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